Established in Meiji 5 (1872). Otani Shuzo Co., Ltd. has been continuing tradition for over 150 years in Kotoura-cho, located in central Tottori.
At the base of Mt. Oyama, the rich nature, biting cold winds of winter, and water from freshly melted snow that make up the local color are prefect for sake brewing. In addition, for our base ingredients we start with Yamadanishiki and add Tamasakae, Tottori-grown rice suitable for sake brewing, Goriki, and other ingredients. From rice preparation to sake brewing, we are commited to standardized production and a dry flavor that shows our hand in its creation.
The name of the sake that represents Otani Shuzo, "Takaisami," comes from the original owner, a bird lover who was enchanted by the gallant figure of hawks soaring through the sky. This man, Shun Sakamoto, worked as the chief brewer until 2007, and was famous for being selected as a "modern craftsman" and receiving a yellow ribbon medal. His successor, Hiroshi Soda, also was selected as a "modern craftsman" and received a yellow ribbon medal.
Even now, the flavor of Takaisami continues to be handed down to the next chief brewer and the brewery staff. While upholding tradition, we also make use of our progressive spirit to actively pursue the development of new products.
Our sake, a hidden gem of the San'in Region, is very popular and often recieves high praise. We will continue in our efforts to stand with our customers and provide them with enjoyable sake, while remembering to have a heart full of gratitude and our moto of "quality first, from our heart and soul."