Junmaishu
NoticeRecommendedJunmai Nijisseiki Pear 500ml ¥1,980
Junmai Nijisseiki Pear 500ml
Raw rice: Gohyakumangoku, polishing ratio: 70%, alcohol content: 12% to 13%, sake meter value: -28.1, acidity: 3.5, amino acid content: 1.2
[Reiwa 5th Food Paradise Tottori Prefecture Specialty Products Competition]
Liquor department Grand Prize Winner
This product is made with Lacansea yeast harvested from Nijisseiki pears grown in the Togo district of Yurihama-cho, Tottori prefecture.
It features a fruity and gentle taste.
The label design also expresses the characteristics of Nijisseiki pears with colors.








