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Junmaishu

Junmaishu

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NoticeRecommendedJunmai Nijisseiki Pear 500ml ￥1,980
Junmai Nijisseiki Pear 500ml
Raw rice: Gohyakumangoku, polishing ratio: 70%, alcohol content: 12% to 13%, sake meter value: -28.1, acidity: 3.5, amino acid content: 1.2

[Reiwa 5th Food Paradise Tottori Prefecture Specialty Products Competition]
Liquor department　Grand Prize Winner

This product is made with Lacansea yeast harvested from Nijisseiki pears grown in the Togo district of Yurihama-cho, Tottori prefecture.
It features a fruity and gentle taste.
The label design also expresses the characteristics of Nijisseiki pears with colors.

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Autumn long holiday: September 19th (Sat) - September 27th (Sun), 2026
  • Holiday

Otani Shuzo Co., Ltd.
368 Urayasu, Kotoura-cho, Tohaku-gun, Tottori Prefecture 689-2352
TEL.0858-53-0111 

FAX: 0858-53-0112

Business hours: 10: 00 ~15:00
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Manufacture, sale and brewery of sake and authentic shochu
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■ Brewing retail license 000
◆At the National Bureau's Research Institute of Brewing,
we have won 14 Gold awards.
◆Heisei 21,9/18
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