Junmaishu
Junmai Gohyakumangoku 1800ml ￥2,805
Junmai Gohyakumangoku 1800ml
Raw rice Gohyakumangoku, rice polishing rate 70%, alcohol content 15 degrees, sake degree +5.4 acidity 1.4
Junmaishu is made from Gohyakumangoku rice, a type of rice suitable for sake brewing, polished to 70%.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.
The product name on the product label is a work of art created by the active calligrapher, Ikegami Shinsho.
If you would like a gift tag or wrapping, please select the gift box.
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