Junmaishu
Junmai Gohyakumangoku 720ml ￥1,518
Junmai Gohyakumangoku 720ml
Raw rice Gohyakumangoku, rice polishing rate 70%, alcohol content 15 degrees, sake degree +5.4 acidity 1.4
Junmaishu is made by polishing Gokyakumangoku suitable for sake and brewing to ７０%.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.
The product name on the product label is a work of art created by the active calligrapher, Ikegami Shinsho.
If you would like a gift tag or wrapping, please select the gift box.
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