Junmaiginjo
Best sellersJunmai Ginjo Nakadare 1800ml ¥3,520
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Junmai Ginjo Nakadare 1800ml
Raw rice yamadanishiki / Tamae, rice polishing rate 50%, alcohol content 15 degrees, sake degree +3.6, acidity 1.6
This is a Junmai Ginjo sake made with Yamadanishiki koji rice and Tamae rice from Tottori Prefecture.
We squeeze the moromi and bottle only the naturally flowing part called ``Nakadare'' that is considered to be well-balanced.
It is smooth and smooth, and a mellow aroma spreads in the mouth.
We squeeze the moromi and bottle only the naturally flowing part called ``Nakadare'' that is considered to be well-balanced.
It is smooth and smooth, and a mellow aroma spreads in the mouth.
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