Junmaiginjo
Best sellersJunmai Ginjo Nakadare 1800ml ¥3,520
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Junmai Ginjo Nakadare 1800ml
Raw rice yamadanishiki / Tamae, rice polishing rate 50%, alcohol content 15 degrees, sake degree +3.6, acidity 1.6
Junmaishu is a ginjo brewed rice made from Yamada nishiki for Jiuqu rice and Tamae from Tottori prefecture for Kake rice.
We squeeze the moromi and bottle only the naturally flowing part called ``Nakadare'' that is considered to be well-balanced.
It is smooth and smooth, and a mellow aroma spreads in the mouth.
We squeeze the moromi and bottle only the naturally flowing part called ``Nakadare'' that is considered to be well-balanced.
It is smooth and smooth, and a mellow aroma spreads in the mouth.
