Otani Shuzo Co., Ltd.

　

Raw rice strong, rice polishing rate 50%, alcohol content 15 degrees, sake degree +3.9, acidity 1.4

This Junmaiginjoshu is meticulously brewed using high quality "Goriki" sake rice, previously made within Tottori Prefecture and revived through cultivating contracts with outstanding farmers, to have a deep flavor.
The light sourness is Goriki's unique characteristic.