Junmaiginjo
RecommendedJunmai Ginjo Sakura 500ml ￥ 1,430
Junmai Ginjo Sakura Saki 500ml
Raw rice: yamadanishiki, polishing ratio: 50%, alcohol content: 13% to 14%, sake meter value: -40.1, acidity: 3.8, amino acid content: 1.4
[Reiwa 4 Food Miyako Tottori Prefecture Specialty Products Contest]
Liquor department Award of Excellence
This sake is brewed by extracting and culturing Lacanthea yeast from local cherry blossoms at Tottori University.
It has a faint cherry blossom flavor and is characterized by a refreshing and gentle taste.
In order to make it lower in alcohol than regular sake, it is brewed in one step, including the first addition, and has a slightly sweet taste, making it easy to drink.
It has a faint cherry blossom flavor and is characterized by a refreshing and gentle taste.
In order to make it lower in alcohol than regular sake, it is brewed in one step, including the first addition, and has a slightly sweet taste, making it easy to drink.
