sold outKeep refrigeratedJunmai Ginjo Ryo Namashu 1800ml ￥3,410
Junmai Ginjo Ryo Namashu 1800ml
Raw rice: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 50% Alcohol content: 14% to less than 15% Sake meter value: +1.7 Acidity: 1.7
Amino Acid Degree: 1.2
This is a raw sake called "Junmai Ginjo Ryo" brewed using a yeast called Lacancea, which was isolated from Mizunara oak trees on Mt. Daisen.
Lacancea yeast is characterized by producing lactic acid as well as alcohol during fermentation.
The slight acidity in the flavor of the sake gives it a refreshing impression.
Enjoy the fresh taste of unpasteurized sake.
Lacancea yeast is characterized by producing lactic acid as well as alcohol during fermentation.
The slight acidity in the flavor of the sake gives it a refreshing impression.
Enjoy the fresh taste of unpasteurized sake.
apology
It was scheduled to be released this summer.
We have been working at a rapid pace to prepare for the release of "Junmai Ginjo Ryo" and "Junmai Ginjo Ryo Namazake".
As it did not meet our quality standards for taste, we have decided to postpone its release this season.
We are very sorry for this disappointing news to our customers who look forward to this event every year.
We will continue to strive to produce even more stable sake in the future, so we hope you will continue to support us.
Sincerely,
It was scheduled to be released this summer.
We have been working at a rapid pace to prepare for the release of "Junmai Ginjo Ryo" and "Junmai Ginjo Ryo Namazake".
As it did not meet our quality standards for taste, we have decided to postpone its release this season.
We are very sorry for this disappointing news to our customers who look forward to this event every year.
We will continue to strive to produce even more stable sake in the future, so we hope you will continue to support us.
Sincerely,
Related pages
Recently viewed pages
There is no relevant information
