NoticeAutumn limitedJunmai Ginjo Hiyaoroshi Arabashiri 1800ml ￥3,740
Junmai Ginjo Hiyaoroshi Abashiri 1800ml
Ingredients: Yamadanishiki and Tamae rice, polishing ratio 60%, alcohol content 15%, sake meter value +3.7, acidity 1.6, amino acid content 1.5
From the fresh unprocessed sake of winter to the slow cold storage of summer, it is the season of "Hiyaoroshi".
The small amount that drips when squeezing the moromi is called arabashiri.
It changes from freshly made to a soft and calm sake.
We offer it with the hope that you can enjoy the unique taste of the rare autumn season.
Autumn limited/Limited quantity…August 8th to October 7st
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