sold outSummer limitJunmai Ginjo Ryo 1800ml ￥3,520
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Junmai Ginjo Ryo 1800ml
Raw rice: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 50% Alcohol content: 14% Sake meter value: +3.0 Acidity: 1.6
[2021 National Sake Appraisal]
Ginjo section Silver award winner
Using a yeast called Lacansea isolated from Mizunara in Daisenwe brew this sake.
Lacansea yeast produces lactic acid at the same time as alcohol during fermentation, which results in a slight acidity in the taste of the sake. This leaves a refreshing impression.
apology
It was scheduled to be released this summer.
We have been working at a rapid pace to prepare for the release of "Junmai Ginjo Ryo" and "Junmai Ginjo Ryo Namazake".
As it did not meet our quality standards for taste, we have decided to postpone its release this season.
We are very sorry for this disappointing news to our customers who look forward to this event every year.
We will continue to strive to produce even more stable sake in the future, so we hope you will continue to support us.
Sincerely,
It was scheduled to be released this summer.
We have been working at a rapid pace to prepare for the release of "Junmai Ginjo Ryo" and "Junmai Ginjo Ryo Namazake".
As it did not meet our quality standards for taste, we have decided to postpone its release this season.
We are very sorry for this disappointing news to our customers who look forward to this event every year.
We will continue to strive to produce even more stable sake in the future, so we hope you will continue to support us.
Sincerely,
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