★★★★ Announcement ★★★★
[Important] Notice of temporary suspension of brewery tours due to the start of sake brewing (October to April of the following year)
We would like to express our sincere gratitude for your continued patronage.
As we begin sake brewing in October, we will be suspending brewery tours during the following period.
[Suspension Period]
October 1, 2026 (Thursday) - April 30, 2027 (Friday)
[Regarding the sale of alcoholic beverages in our store] (We are operating as usual)
Brewery tours are suspended, but we are still selling sake in our shop.
Please feel free to visit us.
[Regarding the resumption of tours]
We plan to resume tours from May 2027 onwards.
We will provide further details on this website.
When making a reservation
Information on Brewery Tours
◆◆About sake brewery tours◆◆
In order to allow as many people as possible to learn about the appeal of sake brewing, our brewery offers free tours and tastings.
Tours of the sake brewery require advance reservations.
Please apply by phone or using the form below at least one week before your desired date.
[Visiting Hours]
・10:00～ ・13:30～
*Please select your preferred time.
[Visiting Days] Weekdays: Monday to Friday (May to September)
*We are closed on Saturdays, Sundays, public holidays, and company holidays.
*We will be closed on August 10th, 12th, 13th, and 14th, and September 24th and 25th.
(Please check our business calendar)
During the Takayu brewery tour, we will give you a detailed guided tour of the brewery following the sake-making process.
(Estimated time: approximately 1 hour)
[Reservation Process]
Please apply by phone or using the form below.
(1) Name of representative
(2) Number of participants
(3) Number of people who wish to sample
(4) Preferred date and time
(5) Contact information
<Reservations / Inquiries>
Phone: 0858-53-0111
Weekdays: 10: 00 to 15: 00
■ Please read the Privacy Policy and fill out the inquiry form only upon agreement.
■ Be sure to enter a valid phone number (home or mobile phone) in the phone number field.
■ It may take time for us to reply, so please contact us by phone if you are in a hurry.
◆Requests for visitors◆
In order to protect the delicate environment in which sake is brewed, we ask for your understanding and cooperation regarding the following matters.
In order to protect the delicate environment in which sake is brewed, we ask for your understanding and cooperation regarding the following matters.
*Regarding your preferred date for the visit
During the sake brewing season from October to April of the following year, we are unable to accept tour reservations.
During the sake brewing season from October to April of the following year, we are unable to accept tour reservations.
Please choose a date between May and September.
* Preferred time
Please choose from two times a day: '10:00 AM' and '1:30 PM'.
*Capacity and safety management
To prevent accidents, we limit the number of people allowed in each tour to a maximum of 10. Also, as there are some unstable areas inside the brewery, guests with infants may be asked to refrain from visiting.
*Effects on microorganisms (natto, yogurt, etc.)
Sake brewing involves delicate microorganisms. As natto bacteria and lactic acid bacteria have an effect on sake brewing, please refrain from consuming fermented foods such as natto and yogurt from the day before the tour.
*About the scent
To enjoy the delicate aroma of the alcohol, please refrain from using strong-smelling perfumes.
*About offering tasting samples
By law, we strictly prohibit offering samples to anyone under the age of 20 or anyone who will be driving.
