When making a reservation
Information on Brewery Tours
◆◆About sake brewery tours◆◆
In order to allow as many people as possible to learn about the appeal of sake brewing, our brewery offers free tours and tastings.
Tours of the sake brewery require advance reservations.
Please apply by phone or using the form below at least one week before your desired date.
[Tour hours] 9:00-16:00
[Business days] Weekdays: Monday to Friday
■Saturdays: Irregular (please check the business day calendar)
*Closed on Sundays, public holidays, and our company's holidays.
Please apply by phone or using the form below at least one week before your desired date.
[Tour hours] 9:00-16:00
[Business days] Weekdays: Monday to Friday
■Saturdays: Irregular (please check the business day calendar)
*Closed on Sundays, public holidays, and our company's holidays.
During the Takayū brewery tour, you will be given a detailed tour of the brewery along with the sake brewing process. (Time required: approximately 1 hour)
Especially during the brewing season from November to April, you will have the rare opportunity to actually observe the energetic brewers at work.
Especially during the brewing season from November to April, you will have the rare opportunity to actually observe the energetic brewers at work.
After the tour of the brewery, you can purchase your favorite sake.
[Reservation Process]
Please apply by phone or using the form below.
(1) Name of representative
(2) Number of participants
(3) Number of people who wish to sample
(4) Preferred date and time
(5) Contact information
<Reservations / Inquiries>
Phone 0858-53-0111
Weekdays 9: 00 ~ 16: 00
■ Please read the Privacy Policy and fill out the inquiry form only upon agreement.
■ Be sure to enter a valid phone number (home or mobile phone) in the phone number field.
■ It may take time for us to reply, so please contact us by phone if you are in a hurry.
◆Requests for visitors◆
In order to protect the delicate environment in which sake is brewed, we ask for your understanding and cooperation regarding the following matters.
In order to protect the delicate environment in which sake is brewed, we ask for your understanding and cooperation regarding the following matters.
*About tour dates and times
Please note that during the brewing period, we may not be able to accommodate your desired time due to the sake brewing process.
*Capacity and safety management
To prevent accidents, we limit the number of people allowed in each tour to a maximum of 15. Also, as there are some unstable areas inside the brewery, guests with infants may be asked to refrain from visiting.
*Effects on microorganisms (natto, yogurt, etc.)
Sake brewing involves delicate microorganisms. As natto bacteria and lactic acid bacteria have an effect on sake brewing, please refrain from consuming fermented foods such as natto and yogurt from the day before the tour.
*About the scent
To enjoy the delicate aroma of the alcohol, please refrain from using strong-smelling perfumes.
*About offering tasting samples
By law, we strictly prohibit offering samples to minors and those driving a car.
