Established in Meiji 5 (1872). Otani Shuzo Co., Ltd. has been continuing tradition for over 150 years in Kotoura-cho, located in central Tottori.
The rich natural environment at the foot of Mt. Daisen, the cold winter winds, and the soil enriched with snowmelt water make it ideal for sake brewing. In addition, the raw materials are based on Yamadanishiki rice, along with Tamasakae, Gouriki (a sake rice variety unique to Tottori Prefecture), and other varieties. From in-house rice milling to sake brewing, the brewer's hand is evident, and they continue to produce dry sake with a focus on quality.
The name of the sake that represents Otani Shuzo, "Takaisami," comes from the original owner, a bird lover who was enchanted by the gallant figure of hawks soaring through the sky. This man, Shun Sakamoto, worked as the chief brewer until 2007, and was famous for being selected as a "modern craftsman" and receiving a yellow ribbon medal. His successor, Hiroshi Soda, also was selected as a "modern craftsman" and received a yellow ribbon medal.
Even now, the flavor of Takaisami continues to be handed down to the next chief brewer and the brewery staff. While upholding tradition, we also make use of our progressive spirit to actively pursue the development of new products.
Our sake, a hidden gem of the San'in Region, is very popular and often recieves high praise. We will continue in our efforts to stand with our customers and provide them with enjoyable sake, while remembering to have a heart full of gratitude and our moto of "quality first, from our heart and soul."